Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Mac And Cheese
Ingredients
- Kosher salt
- 2 cups elbow macaroni 8 ounces cheddar cheese, half cubed and half shredded
- 8 ounces colby cheese, cubed
- 8 ounces pepper Jack cheese, cubed
- 2 teaspoons all-purpose flour
- Freshly ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- 1/8 teaspoon freshly grated nutmeg
- 1/4 cup sour cream
- 1 large egg, beaten
- 1 cup heavy cream
- 1 cup half-and-half
- 1/4 cup finely grated onion
- 4 slices sandwich bread
- 1 tablespoon unsalted butter
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