Ingredients
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, peeled and smashed
- 0.5 medium onion, thinly sliced
- 1.5 c. heavy cream
- 8 oz. gemelli pasta
- 0.5 c. smoked Gouda, shredded
- 0.5 c. fontina, shredded
- 0.5 c. American cheese
- 2 tbsp. freshly grated Parmesan
- 1 tbsp. breadcrumbs, toasted in a dry skillet, for garnish
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