Gourmet Mac Cheese
Ingredients
- 1 1/2 pounds cavatappi
- Kosher salt and freshly ground black pepper
- 16 ounces pancetta, small diced
- 4 tablespoons unsalted butter
- 5 tablespoons all-purpose flour
- 2 cloves garlic, grated on a rasp
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 4 cups whole milk
- 8 ounces fontina cheese, grated
- 8 ounces Gruyere, grated
- 8 ounces Havarti cheese, grated
- 4 ounces blue cheese, crumbled
- 1 tablespoon chopped fresh chives
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