Fiesta Mac and Cheese

Ingredients

• 1 1/2 pounds elbow macaroni
• 2 tablespoons olive oil
• 2 red onions, halved and thinly sliced
• 2 ears corn, shucked and kernels removed (about 1 1/2 cups)
• Kosher salt and freshly ground black pepper
• Two 4-ounce cans diced green chiles
• 6 tablespoons salted butter, plus more for the pan
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 2/3 cup half-and-half
• 3 tablespoons adobo sauce from canned chipotles
• 1 cup cubed processed cheese, such as Velveeta
• 2 cups freshly grated Monterey Jack cheese
• 2 cups freshly grated pepper jack cheese
• One 10-ounce can diced tomatoes and chiles, undrained
• 1 cup tortilla chips, crushed
• Chili powder, for sprinkling
• 1/4 cup chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag