Bright N Zesty Mac N Cheese
Ingredients
- 1/2 pound cavatappi pasta (or other elbow macaroni pasta)
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 2 cups grated medium white cheddar cheese
- 1/2 cup grated aged asiago cheese
- 2 teaspoons fresh lemon juice
- 1 1/2 teaspoon fresh lemon zest (from about 2 lemons)
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh mint leaves, plus more for garnish
- 2 tablespoons chopped fresh Italian parsley leaves, plus more for garnish
- 2 tablespoons chopped fresh sweet basil leaves, plus more for garnish
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