Mexican Mac and Cheese

Mexican Mac and Cheese

Mexican Mac and Cheese


Serves 12

Details
  • Servings:   12
  • Calories:   471
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
  • mexican
Ingredients
  • 1 1/2 cups whipping cream
  • 1 1/2 cups half and half
  • 1/2 pound asadero-style cheese, shredded
  • 1/2 pound Manchego cheese, shredded
  • 1 teaspoon celery seeds
  • 1/4 teaspoon cayenne pepper
  • 3 large egg yolks
  • 1 pound elbow macaroni, cooked
  • 1/2 cup grated Cotija
  • 1/2 cup bread crumbs
  • Chopped fresh parsley
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