Stovetop Mac and Cheese
Ingredients
- Salt
- 1 pound penne pasta
- 4 tablespoons unsalted butter
- 2 teaspoons fresh thyme
- 1 clove garlic, minced
- 1 pound white button mushrooms, sliced
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 cups grated fontina cheese
- 1/2 cup grated Parmesan
- 6 slices Taleggio cheese
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