Ingredients
- 1 slice(s) (1-ounce) soft multi-grain sandwich bread
- 1 tablespoon(s) unsalted butter
- 1/3 cup(s) grated Parmesan cheese
- 2 cup(s) 1 percent low-fat milk
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) minced garlic
- 4 ounce(s) shredded sharp Cheddar cheese
- 4 ounce(s) shredded Fontina cheese
- 1 teaspoon(s) Dijon mustard
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) cayenne pepper
- 8 ounce(s) penne rigate pasta
- 1 bag(s) (6-ounce) baby spinach leaves
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