Queso Mac and Cheese
Ingredients
- 5 tablespoons unsalted butter
- 1 cup panko
- Kosher salt
- 1 pound elbow macaroni or small shell pasta
- 3 tablespoons all-purpose flour
- 1/2 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
- 3 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces monterey Jack cheese, shredded
- 8 ounces Velveeta, cut into small cubes
- 1 10-ounce can diced tomatoes with green chiles
- 1 4-ounce can diced green chiles
- Assorted toppings, such as diced avocado, sour cream or crema, pico de gallo and salsa, sliced radishes, lime wedges, pickled and/or fresh jalapenos, crumbled cotija cheese, hot sauce and/or chopped fresh cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments