Mac and Cheese Stuffed Shells

Mac and Cheese-Stuffed Shells

Mac and Cheese-Stuffed Shells


50 minutes

Details
  • Servings:   6
  • Calories:   656
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups half-and-half
  • 6 ounces American cheese, cubed (about 1 cup)
  • 4 ounces cream cheese, cut into small pieces
  • 3 cups freshly grated sharp Cheddar (about 8 ounces)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon sweet paprika
  • Kosher salt and freshly ground black pepper
  • 6 ounces large pasta shells
  • 1 cup small pasta shells
  • 1/2 cup cheese crackers, finely crushed
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