Japanese katsudon

Ingredients

• 1 tsp vegetable oil
• 1 large onion, sliced
• 1 breaded pork fillet – use leftover tonkatsu (see recipe below), sliced
• 150ml dashi or stock
• 1 tbsp soy
• 1 tsp mirin
• 1 tsp sugar
• 2 large eggs, beaten
• 200g cooked rice
• finely chopped chives, to serve

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