Cashew Tarragon Pesto
Ingredients
- 1/2 cup toasted cashews
- 1 bunch fresh parsley, roughly chopped
- 4 tablespoons roughly chopped fresh tarragon
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 garlic clove, peeled
- 3 tablespoons red wine vinegar
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper, to taste
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