Ingredients
- 4 skinless, boneless chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes
- 3/4 cup peanut oil or other vegetable oil
- 3 tablespoons chili powder
- 1/2 cup tamari (or soy sauce; use wheat-free tamari or soy sauce if you need to cook gluten free)
- 1/2 cup honey
- 2 cups raw cashews
- 3 cups onions (about 2 medium large onions), roughly chopped
- 3 cups mushrooms , roughly chopped
- 1 to 2 teaspoons fresh ginger , minced
- 1/4 cup scallions or green onions , green parts only, chopped
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