Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable or olive oil
- 1 1/2 teaspoons cornstarch
- 1 teaspoon granulated sugar
- 1/4 teaspoon ground white pepper
- 1 1/2 pounds boneless, skinless, chicken thighs
- 1/4 cup water
- 1 tablespoon chicken bouillon powder
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce, or 1 tablespoon dark soy sauce
- 1 tablespoon Sriracha hot sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons granulated sugar or honey
- 2 teaspoons cornstarch
- 1 large orange, yellow, or red bell pepper
- 4 medium stalks celery
- 4 medium scallions
- 3 tablespoons vegetable or olive oil
- 1 cup raw cashews
- 8 to 10 (2- to 3-inch-long) Asian dried red chilies
- 1 tablespoon toasted sesame seeds
- Steamed white rice
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