Cashew Chicken

Ingredients

• 1.5 cup Raw Cashews
• 4-6 tablespoon Coconut Oil (or vegetable oil)
• 1 pound skinless, boneless Chicken Breast, cubed (1-1.5 in)
• 1 Large Sweet Onion, slices
• 2 Bell Peppers (I use a yellow and a red), sliced in short julienne (1/3 slices)
• 1.5-2 cup broccoli florets
• 2 cup Snow Peas (8 oz package)
• 2 tablespoon Garlic, minced (I use storebought)
• 2 tablespoon Fresh Ginger, minced (I use fresh)
• 8.25 ounce carton of Chicken Stock (Kitchen Basics sell a small carton)
• 1 tablespoon Cornstarch, slurried with a few tablespoons of chicken stock.
• 0.25 cup Hoisin Garlic Sauce (or Oyster Sauce)
• 0.25 cup low sodium Soy Sauce
• 0.33 cup Sweet Rice Wine

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