Cashew Chicken
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons dry sherry (or cooking wine, or leave out)
- 2 tsp. minced, peeled, fresh ginger
- 3 1/2 teaspoons cornstarch
- coarse salt
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoons rice vinegar
- 2 teaspoons sugar
- 1 tablespoons plus 2 teaspoons vegetable oil
- 2 garlic cloves, chopped
- 2/3 cup unsalted cashews, toasted
- 2 green onions, white and green parts separated and thinly sliced
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