Pork Tonkatsu with Watermelon Tomato Salad

Pork Tonkatsu With Watermelon-Tomato Salad

Pork Tonkatsu With Watermelon-Tomato Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 2 cups 1/2' cubes watermelon
  • 2 cups cherry tomatoes, halved
  • 2 cups (lightly packed) baby arugula
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Dijon mustard, divided
  • 1 tablespoon fresh lemon juice plus 4 lemon wedges
  • 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper plus more
  • 2 large eggs
  • 2 cups panko (Japanese breadcrumbs)
  • 4 4-ounce boneless center-cut pork chops, pounded to 1/8' thickness
  • 6 tablespoons vegetable oil, divided
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