Pork Tonkatsu with Watermelon Tomato Salad

Ingredients

• 2 cups 1/2' cubes watermelon
• 2 cups cherry tomatoes, halved
• 2 cups (lightly packed) baby arugula
• 1/4 cup fresh flat-leaf parsley leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons Dijon mustard, divided
• 1 tablespoon fresh lemon juice plus 4 lemon wedges
• 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper plus more
• 2 large eggs
• 2 cups panko (Japanese breadcrumbs)
• 4 4-ounce boneless center-cut pork chops, pounded to 1/8' thickness
• 6 tablespoons vegetable oil, divided

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