Warm Short Grain Brown Rice with Red Cabbage and Ricotta Salata

Warm Short-Grain Brown Rice with Red Cabbage and Ricotta Salata

Warm Short-Grain Brown Rice with Red Cabbage and Ricotta Salata


50 minutes

Details
  • Servings:   6
  • Calories:   523
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup walnuts (4 ounces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 medium red onion, finely diced
  • 1 pound red cabbage, cut into 1-inch pieces (4 cups)
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground pepper
  • 1 1/2 teaspoons chopped thyme
  • 1/2 cup water
  • 4 ounces ricotta salata cheese, crumbled (1 cup)
  • 2 cups Thyme-Scented Short-Grain Brown Rice
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