Rice-less Spicy Tuna Hand Rolls
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Persian Saffron Rice Pudding Sholeh Zard
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- middle eastern
- british
Ingredients
- 1 1/2 cup basmati rice, uncooked
- 8 cup water
- 1/4 tsp salt
- 3 cup granulated sugar
- 1/4 tsp crushed saffron
- 2 TBS hot water
- 1/4 cup unsalted butter, melted
- 4 TBS almond slivers
- 1 tsp ground cardamom
- 1/4 cup rose water
- 1 tsp ground cinnamon
- 2 TBS pistachios, (optional)
Instructions
Persian Saffron Rice Pudding (Sholeh Zard) serves 16 original recipe by familyspice.com.
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