Persian Saffron Rice Pudding Sholeh Zard

Persian Saffron Rice Pudding (Sholeh Zard)

Persian Saffron Rice Pudding (Sholeh Zard)

By familyspice.com
Serves 16

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Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • middle eastern
  • british
Comments
Ingredients
  • 1 1/2 cup basmati rice, uncooked
  • 8 cup water
  • 1/4 tsp salt
  • 3 cup granulated sugar
  • 1/4 tsp crushed saffron
  • 2 TBS hot water
  • 1/4 cup unsalted butter, melted
  • 4 TBS almond slivers
  • 1 tsp ground cardamom
  • 1/4 cup rose water
  • 1 tsp ground cinnamon
  • 2 TBS pistachios, (optional)
Instructions

Persian Saffron Rice Pudding (Sholeh Zard) serves 16 original recipe by familyspice.com.

View original preparation instructions

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