Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Saffron Custard with White Chocolate and Pistachio
Ingredients
- 6-8 threads saffron
- 9-12 pods green cardamom, (depending on potency. If newly purchased, you may want to use the lesser amount). husks removed and seeds pounded in a mortar and pestle along with the toasted saffron (see step 2, below)
- 1/3 cup organic, granulated sugar
- 3/4 cup cornstarch
- 3-1/2 ounces fine quality white chocolate, finely chopped
- 5-1/2 cups 2% or whole milk
- 1 pinch salt
- 1 to 1-1/2 teaspoons orange-flower water
- chopped, toasted pistachios as garnish
Instructions
Creamy Saffron Custard with White Chocolate and Pistachio serves 10 original recipe by Food52.
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