Cardamom Rice Pudding

Cardamom Rice Pudding

Cardamom Rice Pudding


1 hour 25 minutes

Details
  • Servings:   10
  • Calories:   188
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 5 cups whole milk, divided
  • 3⁄4 cup sugar
  • 1⁄4 cup long-grain rice
  • 2 tbsp. (1 oz.) unsalted butter
  • 6 green cardamom pods
  • Pinch of kosher salt
  • 2 large eggs, beaten
  • 1 tsp. pure vanilla extract
  • Ground cinnamon, for serving
  • Ground cardamom, for serving
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