Amontillado Dessert Sauce

Amontillado Dessert Sauce

Amontillado Dessert Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   378
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 heaping tablespoon sugar
  • Zest of one lemon
  • ¼ teaspoon freshly grated nutmeg
  • 1/3 cup Amontillado or other dry sherry (I like the Lustau Solera Riserva Los Arcos)
  • 1 heaping tablespoon of apricot jam (or nectarine, or peach, but see note below)
  • 4 egg yolks
  • ½ cup cream, scalded
Instructions

Amontillado Dessert Sauce serves 2 original recipe by Food52.

View original preparation instructions

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