Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Amontillado Dessert Sauce
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces, desserts
Cuisine
- american
Ingredients
- 1 heaping tablespoon sugar
- Zest of one lemon
- ¼ teaspoon freshly grated nutmeg
- 1/3 cup Amontillado or other dry sherry (I like the Lustau Solera Riserva Los Arcos)
- 1 heaping tablespoon of apricot jam (or nectarine, or peach, but see note below)
- 4 egg yolks
- ½ cup cream, scalded
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