Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Date Martinez Recipe
Ingredients
- 1 1/2 ounces amontillado dry sherry, such as Lustau
- 1 1/2 ounces gin, such as Ford’s
- 3/4 ounce date molasses
- 2 dashes Peychaud’s bitters
- Orange peel, for garnish
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