Sarah Wilsons Christmas Berry Trifle Parfait

Ingredients

• 4 egg whites (you can freeze the yolks to use in custard or mayonnaise)
• 1/3 Cup rice malt syrup (optional)
• 1 1/2 full-fat plain yoghurt
• 2 1/2 shredded coconut
• 2 Teaspoons stevia granules
• 1 large tin coconut cream or milk, chilled in the fridge for an hour
• 1 1/2 Cup mixed berries
• sea salt

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