Beets with Dill “Cheese”
Ingredients
- 1 -2 Beets depending on the size – peeled and somewhat thinly sliced but not too think as you want to be able to pick them up easily without them folding in half. Once sliced place on plate or cutting board ready for the Dill ‘Cheese”
- Dill ‘Cheese’
- 1 cup raw Cashews
- 1 tablespoon ground Black Pepper
- pinch Himalayan Sea Salt
- clove Garlic chopped or minced
- 1/2 cup of Water (approx)
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