Red Velvet Butterfly Cupcakes
Ingredients
- 1/2 cup coconut flour
- 3/4 cup almond flour
- 4 tablespoons cacao
- salt, pinch
- 4 eggs, separated
- 1/4 cup coconut sugar
- 1/2 cup olive oil
- 1/4 cup honey
- 1 teaspoon vanilla essence
- 1 teaspoon apple cider vinegar
- 1 tablespoon beet juice (grate beet and strain through tea towel)
- 1 cup cashews
- 2/3 cup water
- 2 teaspoons honey
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