Pumpkin Pie Rice Pudding

Pumpkin Pie Rice Pudding

Pumpkin Pie Rice Pudding

By tastesoflizzyt.com
Serves 12

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Details
  • Servings:   10
  • Calories:   324
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • * 2 tablespoon butter
  • * 1 cup arborio rice
  • * 2 3/4 cup water
  • * 1/3 cup brown sugar
  • * 1 tablespoon tapioca starch or corn starch
  • * 2 cup hot milk
  • * 1 cup pumpkin puree
  • * 3 large egg slightly beaten
  • * 1 teaspoon vanilla
  • * 2 teaspoon cinnamon
  • * 1 teaspoon pumpkin pie spice
  • streusel:
  • * 1/2 cup butter cold and grated
  • * 1/2 cup brown sugar
  • * 1/2 cup chopped walnut
  • * 1 teaspoon cinnamon
Instructions

Pumpkin Pie Rice Pudding serves 10 original recipe by tastesoflizzyt.com.

View original preparation instructions

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