Cheesy Roasted Broccoli Potato Soup

Name: Cheesy Roasted Broccoli Potato Soup
Ingredients: 8 ounces broccoli florets, preferably fresh; 3 cups yukon gold potatoes, peeled and cubed; 2 cups baby carrots; 1 cup sweet yellow onion (about 1/4 large onion), cubed; 2 tablespoons olive oil; salt & pepper; 1 tablespoon minced garlic; 1 tablespoon diced pimentos, canned; 32 ounces vegetable broth; 2 cups coconut milk (or other plant milk of choice); 2 cups raw cashews, softened; 1/4 cup nutritional yeast; 1 teaspoon smoked paprika; 1 tablespoon apple cider vinegar