Lemony prawn chorizo rice pot
Ingredients
- 1 tbsp olive oil
- 1 onion sliced
- 2 small red peppers deseeded and sliced
- 50g chorizo thinly sliced
- 2 garlic cloves crushed
- 1 red chilli (deseeded if you don't like it too hot)
- ½ tsp turmeric
- 250g long grain rice
- 200g raw peeled prawn defrosted if frozen
- 100g frozen pea
- zest and juice 1 lemon plus extra wedges to serve
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