Apricot carrot and almond jam

Apricot, carrot and almond jam

Apricot, carrot and almond jam

By BBC
1 hour

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Details
  • Servings:   6
  • Calories:   375
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   78g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 100g/3½oz carrot, grated, peeled
  • 600g/1lb 5oz fresh apricots
  • 5cm/2in piece fresh ginger, peeled, grated
  • 400g/14oz granulated or caster sugar
  • 1 small lemon, juice only
  • 50g/2oz chopped almonds
Instructions

Apricot, carrot and almond jam serves 6 original recipe by BBC.

View original preparation instructions

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