Bacon Wrapped Shrimp with Apricot Currant Chutney

Name: Bacon-Wrapped Shrimp with Apricot-Currant Chutney
Ingredients: 2 tablespoons vegetable oil; 1 shallot, minced; 1 garlic clove, minced; 3 ounces dried apricots, diced; 2 tablespoons dried currants; 1/4 cup red wine vinegar; 1/4 cup water; 2 tablespoons sugar; 1 teaspoon whole-grain mustard; Kosher salt; Freshly ground black pepper; 10 slices thick-cut bacon, cut in half crosswise; 20 shrimp, peeled and deveined