Recipe: Weeknight Skillet Paella

Recipe: Weeknight Skillet Paella

Recipe: Weeknight Skillet Paella


Serves 8

Details
  • Servings:   8
  • Calories:   282
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 4 ounces dried Spanish chorizo, casing and ends removed, diced (about 3/4 cup)
  • 3 cloves garlic, minced
  • 1 1/2 cups arborio or other short-grain white rice
  • 3 cups low-sodium chicken broth
  • 1 (14-ounce) can diced tomatoes
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • Pinch saffron threads
  • 1 cup frozen peas
  • 12 ounces uncooked large shrimp, peeled and deveined
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