Roasted Acorn Squash with Cider Vinaigrette

Roasted Acorn Squash with Cider Vinaigrette

Roasted Acorn Squash with Cider Vinaigrette

By Good Housekeeping
35 minutes

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Details
  • Servings:   8
  • Calories:   121
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 medium acorn squash
  • 4 tbsp. olive oil
  • Kosher salt
  • pepper
  • 1 c. apple cider
  • 1 tbsp. red wine vinegar
  • 1 tbsp. whole-grain mustard
  • 1/4 c. chopped fresh flat-leaf parsley
Instructions

Roasted Acorn Squash with Cider Vinaigrette serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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