Recipe: Slow Cooker Elote Rice
Ingredients
- Cooking spray
- 1 (15.25-ounce) can corn kernels, drained
- 1 1/2 cups low-sodium chicken or vegetable broth
- 1 cup uncooked long-grain white rice
- 1/2 cup Mexican crema or sour cream
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup freshly squeezed lime juice (from about 2 medium limes)
- 1/2 cup crumbled queso fresco cheese
- Ground ancho chile, for serving
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