Greek Sorghum Bowl
Ingredients
- 1 1/2 cups cooked whole-grain sorghum
- 1/2 sweet onion
- 2 teaspoons olive oil
- 1/4 cup pine nuts
- Salt
- 1/2 cup cherry or grape tomatoes, sliced in half
- 1/2 cup cucumbers, chopped into small cubes
- 1/4 cup feta cheese, crumbled
- 10 kalamata olives, halved
Organization Tags
Tags easily organize your Recipe Library
Comments