Poached Eggs with Mustard Cream Sauce
Ingredients
- 1 pound baking potatoes, peeled and cut into 2-inch pieces
- Kosher salt
- Pinch of freshly grated nutmeg
- 1 cup heavy cream
- 1 stick unsalted butter
- Pepper
- 2 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 1/2 cup vegetable broth
- 1/3 cup dry white wine
- 3 tablespoons whole-grain mustard
- 4 large eggs
- 2 cups lightly packed baby spinach
- 2 teaspoons fresh lemon juice
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