Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Eggplant Baingan Kachri
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 eggplant
- 1 teaspoon salt
- Spice Mix
- 1/4 teaspoon ginger powder
- 1 teaspoon turmeric powder
- 4 teaspoons coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garam masala
- 1/4 teaspoon dried red chili flakes
- 1 tablespoon canola oil
- 1 tablespoon olive oil
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