Cheesy Chicken Broccoli and Rice Casserole
Ingredients
- 1 pound cooked boneless, skinless chicken
- 1 medium yellow onion
- 2 cloves garlic
- 10 to 12 ounces fresh broccoli crowns, or 10 ounces frozen broccoli florets
- 8 ounces sharp cheddar cheese (about 2 cups shredded), divided
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons kosher salt
- 3 tablespoons all-purpose flour
- 1 (14.5-ounce) can low-sodium chicken broth (scant 2 cups)
- 1/2 cup whole or 2% milk
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup uncooked long-grain white rice
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