Spring Peas with Eggs and Ham

Ingredients

• 1/4 c extra virgin olive oil
• 1 large onion, diced(1 1/2 cups)
• 1 tsp salt
• 1/2 tsp freshly ground pepper
• 5 clove garlic, minced
• 1/2 c pine nuts
• 3 c green peas-fresh or frozen
• 3/4 c water
• 1/ c roughly chopped fresh basil leaves
• 2 large red bell peppers, roasted and peeled- dice one and cut the other into 1/4 inch strips
• 2 oz serrano ham or prosciutto, cut into thin strips
• 8 large eggs
• 1/3 c grated parmesan cheese

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