Eggs Benedict Waffle

Eggs Benedict Waffle

Eggs Benedict Waffle


Serves 6

Details
  • Servings:   6
  • Calories:   389
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 1/2 Cup unsalted butter
  • 2 Tablespoons cold water
  • 2 large egg yolks
  • 1 Tablespoon fresh lemon juice
  • 3/8 Teaspoons salt, divided
  • 12 thin asparagus spears
  • 6 large eggs
  • Cooking spray, as needed
  • 6 Ounces shaved, low-sodium deli ham
  • 6 frozen whole-grain waffles, toasted
  • 1/2 Teaspoon freshly ground black pepper
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