Grilled Pork Sandwiches With Grilled Plum Chutney and Cabbage Slaw Recipe
Ingredients
- For the Pork:
- 1 1/4 pounds boneless pork loin or top sirloin, cut into 8 (2 1/2 ounce) portions
- Kosher salt and freshly ground black pepper
- For the Miso Slaw:
- 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
- 1/3 cup rice vinegar
- 1 tablespoon plus 1 teaspoon white miso
- For the Chutney:
- 3/4 pound firm but ripe plums, halved and pitted (about 5 small plums)
- 2 scallions, ends trimmed
- 1 jalapeño pepper
- Vegetable or canola oil
- 2 teaspoons whole grain mustard
- 3 tablespoons chopped fresh mint leaves
- 2 tablespoons honey
- Sugar, to taste
- To Assemble:
- 4 crusty sandwich rolls, split
Instructions
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