Open Faced Burger
Ingredients
- 6 slice thick-cut bacon
- ¼ c. mayonnaise
- 2 tbsp. red wine vinegar
- 1 tbsp. Dijon mustard
- 1 tbsp. whole grain mustard
- 2 tsp. lemon juice
- 1¼ tsp. kosher salt
- ¾ tsp. Freshly ground black pepper
- 1 clove garlic
- 1¾ lb. ground chuck
- 4 slice white bread
- 4 eggs
- 1 head frisée lettuce
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