Slow Cooker Chipotle Short Ribs With Tangy Cabbage Slaw
Ingredients
- 2 pounds boneless short ribs, cut into 2-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, chopped
- 3 tablespoons tomato paste
- 1 tablespoon chipotles in adobo sauce
- 1 teaspoon cumin
- kosher salt and black pepper
- ½ medium head cabbage, thinly sliced (about 8 cups)
- 4 radishes, thinly sliced
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons sugar
- 1 ½ cups long-grain white rice
Instructions
Slow-Cooker Chipotle Short Ribs With Tangy Cabbage Slaw serves 6 original recipe by Real Simple.
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