Recipe: Vegetarian Paella with Red Peppers Chickpeas

Name: Recipe: Vegetarian Paella with Red Peppers & Chickpeas
Ingredients: 1 cup short-grain brown rice; Hefty pinch saffron (about 8 strands); 6 cups low-sodium vegetable broth; 1 tablespoon olive oil; 1 large yellow onion, diced; 4 cloves garlic, thinly sliced; 1 medium red bell pepper, sliced; 1 medium yellow bell pepper, sliced; 3/4 cup crushed tomatoes, fresh or canned; 2 tablespoons tomato paste; 1/2 tablespoon hot paprika; 1 cup green beans, trimmed and halved; 3 artichoke hearts, sliced (fresh, frozen, or canned); 1 cup cooked chickpeas; 1/4 cup peas, fresh or frozen; 1/4 cup chopped parsley, for garnish (optional); Salt; Freshly ground black pepper