Steak and Brie Bites
Ingredients
- 24 crostini crackers
- 2 tablespoons olive oil, plus more for toasting the crostini
- 1 1/2 pounds New York strip steak
- Kosher salt and freshly ground black pepper
- 1/2 cup whole-grain mustard
- 2 tablespoons salted butter
- Two 8-ounce wheels Brie, cut into wedges
- 1 cup jarred roasted peppers, drained and sliced
- 1/2 cup fresh parsley leaves
- 1/4 cup shaved Parmesan
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