Beer and Mustard Pulled Turkey
Ingredients
- 2 Teaspoons ground coriander
- 1 Teaspoon dry mustard
- 1 Teaspoon salt
- 1 Teaspoon ground black pepper
- ½ Teaspoon garlic powder
- 2 1 ¼- to 1 ½-pound bone-in turkey thighs, skin removed
- 1 12-ounce bottle dark beer, preferably a porter
- 2 Tablespoons packed dark brown sugar
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon whole-grain mustard
- 1 Tablespoon canned tomato paste
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