Tomato and Quinoa Soup

Ingredients

• 1 medium onion, cut into 8 wedges with root end intact
• 4 garlic cloves, peeled
• 4 large carrots, peeled and cut into 1-inch pieces (12 oz whole)
• 1 teaspoon thyme leaves
• 1/4 cup olive oil, divided
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons tomato paste
• 2 bay leaves, fresh or dried
• 1 (28-ounce) can diced tomatoes
• 1 (28-ounce) can crushed tomatoes
• 1 cup uncooked quinoa, rinsed if desired
• 3 tablespoons agave nectar, plus more to taste
• 1 teaspoon cider vinegar, plus more to taste

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