Pesto Fresh Caprese Sandwich
If you have around 10 minutes to spend in the kitchen, Pesto Fresh Caprese Sandwich might be an
Tomato and Quinoa Soup
Ingredients
- 1 medium onion, cut into 8 wedges with root end intact
- 4 garlic cloves, peeled
- 4 large carrots, peeled and cut into 1-inch pieces (12 oz whole)
- 1 teaspoon thyme leaves
- 1/4 cup olive oil, divided
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons tomato paste
- 2 bay leaves, fresh or dried
- 1 (28-ounce) can diced tomatoes
- 1 (28-ounce) can crushed tomatoes
- 1 cup uncooked quinoa, rinsed if desired
- 3 tablespoons agave nectar, plus more to taste
- 1 teaspoon cider vinegar, plus more to taste
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