Clams and Chicken Paella recipes

Name: Clams and Chicken Paella recipes
Ingredients: 250 grams chicken thighs cut into 1 chunks (9 ounces); 1 tablespoon olive oil; 3 sprigs fresh thyme; 1/2 teaspoon salt; black pepper; 200 grams chorizo, cut into chunks (7 ounces); 1 large onion, diced; 1 small red or yellow bell pepper, diced; 4 cloves of garlic, minced; 2 cups short grain rice (Bomba preferably); 1 teaspoon pimentón; 1/2 teaspoon saffron, crumbled; 1 bay leaf; 4 cups low sodium chicken stock; 400 grams Manila clams (14 ounces); parsley