Roast Chicken With Oven Dried Tomato Vinaigrette

Roast Chicken With Oven-Dried Tomato Vinaigrette

Roast Chicken With Oven-Dried Tomato Vinaigrette

By Food & Wine
Serves 24

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Details
  • Servings:   24
  • Calories:   298
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Three 3-pound chickens, rinsed
  • Salt and freshly ground pepper
  • 3 lemon halves
  • 6 shallots, peeled
  • 6 garlic cloves, peeled
  • 1 1/2 bunches (1 1/2 ounces) tarragon, plus 1 tablespoon finely chopped tarragon leaves
  • 6 large thyme sprigs
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons herbes de Provence
  • 1 cup water
  • Oven-Dried Tomatoes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 3 1/2 tablespoons sherry vinegar
  • 1 teaspoon honey
  • Tabasco sauce
Instructions

Roast Chicken With Oven-Dried Tomato Vinaigrette serves 24 original recipe by Food & Wine.

View original preparation instructions

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