Cream of Tomato Soup recipes

Ingredients

• 2 tablespoons olive oil
• 6 ounces yellow onion, roughly chopped
• 1 4 ounce carrot, scrubbed (not peeled), roughly chopped
• 4 cloves garlic, peeled
• 2 28 ounce cans whole tomatoes with liquid
• 2 tablespoon tomato paste
• 2 teaspoons dried thyme
• 2 cups vegetable or chicken stock
• salt
• pepper
• heavy cream

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